Small-batch breads, house-made pastries, and a carefully selected grocery — all from our kitchen on Park Avenue.
Good food doesn't need to be complicated. It needs patience, quality ingredients, and someone who cares enough to do it right.
Gregarious 90 opened its doors on Park Avenue in Conrad with one goal — to be the place locals trust for bread that tastes like bread should, pastries made with real butter, and groceries chosen with intention.
We bake every morning. We source from regional producers whenever we can. And we believe that a well-made sourdough or a properly buttered croissant is worth slowing down for.
Every item is made in-house or selected with the same care we'd use at our own kitchen.
Sourdough, multigrain, focaccia, and seasonal loaves — all leavened the long way, with wild yeast and time.
Croissants, pain au chocolat, danishes, and tarts — made with European-style butter and folded by hand each morning.
House staples, regional specialties, pantry essentials, and thoughtful finds — sourced so you don't have to hunt.
Cakes, holiday breads, and custom baking for celebrations, gatherings, and the occasions that matter.
Our sourdough cultures are fed and tended daily. They give our bread its depth, its tang, its character.
We don't rush the rise. 18 to 24 hours gives our bread better flavor, a lighter crumb, and easier digestion.
Wherever possible, we mill locally grown grains. The result is bread with more nutrition and more soul.
No improvers, no additives, no shortcuts. Flour, water, salt, butter, eggs — and the time to let them do their work.
We're right on Park Avenue in the heart of Conrad. Walk in anytime during business hours — the smell of fresh bread will guide you.
Whether it's a custom cake, a catering inquiry, or just something on your mind — we'd love to hear from you.
